Cuban Panini
Ingredients
- 1 loaf Cuban bread (if not available, use a French or Italian loaf from the deli)
- 1⁄4 cup yellow mustard
- 1⁄3 cup mayonnaise
- 2 large dill pickles, thinly sliced lengthwise
- 1⁄2 lb swiss cheese, thinly sliced
- 3⁄4 lb ham, thinly sliced
- 1⁄2 lb pork roast, thinly sliced
- 1⁄3 lb genoa salami, thinly sliced
- 2 tablespoons butter, softened
Instructions
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