Easy Italian Grilled Sandwiches
Ingredients
- 1 loaf ciabatta (1 pound)
- Extra-virgin olive oil, for brushing
- ½ cup olive tapenade
- 4 ounces sliced provolone
- 8 ounces low-moisture mozzarella (such as Polly-O), thinly sliced
- 1 cup thinly sliced roasted red peppers
- 1 jar (12 ounces) marinated artichoke hearts, drained and chopped
- 4 ounces thinly sliced spicy salami
- 2 cups baby arugula
Organization Tags
Tags easily organize your Recipe Library
Comments