Sheet Pan Winter Buddha Bowls recipes

Name: Sheet Pan Winter Buddha Bowls recipes
Ingredients: 1 cup quinoa, rinsed and drained; 1 yellow onion, peeled and cut into 1/2 inch wedges; 1/2 purple cabbage, cut into wedges; 2 red potatoes, cut into 1/2 inch wedges; 1 small butternut squash, peeled and 1/2 inch diced; 16 oz. Brussels sprouts, halved; extra-virgin olive oil; salt; all purpose seasoning; 1 tablespoon tahini; juice of 1/2 lemon; 1 teaspoon dijon mustard; 1/2-1 teaspoon honey; 4 eggs; 2 avocados, peeled and sliced; fresh parsley