Mast o khiar Persian cucumber and herb yoghurt

Ingredients

• ¼ cup black or golden raisins
• 3 Persian cucumbers (about 230g)
• 3 cups Greek yoghurt or labna
• 2 tbsp any combination of finely chopped fresh parsley, coriander, basil, tarragon or dill
• 1 garlic clove, finely grated or pounded into a smooth paste with a pinch of salt
• fine sea salt and freshly ground black pepper
• ¾ tsp ground or crumbled dried rose petals (optional)
• 1 tsp dried mint
• 1 tsp dried dill
• 3 tbsp walnuts, toasted and roughly chopped

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