Mast O Khiar Persian Yogurt and Cucumber Dip

Ingredients

• Dip
• 1 English cucumber, peeled and diced
• 1⁄2 cup raisins
• 3 cups whole milk yogurt, drained (read intro)
• 1⁄2 cup sour cream
• 1⁄4 cup green onion, chopped
• 1 tablespoon of fresh mint, chopped (NOT dried)
• 2 tablespoons fresh dill weed, chopped
• 2 garlic cloves, peeled and finely minced
• 3 tablespoons walnuts, finely chopped
• 1⁄2 teaspoon salt, to taste
• 1⁄4 teaspoon black pepper
• Garnish
• 1⁄2 teaspoon of fresh mint
• 2 tablespoons fresh rose petals, cut into ribbons
• 1 dried rose bud (optional)

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