Grilled Treviso Radicchio with Anchovy Vinaigrette and Bread Crumbs recipes

Grilled Treviso Radicchio with Anchovy Vinaigrette and Bread Crumbs recipes

Grilled Treviso Radicchio with Anchovy Vinaigrette and Bread Crumbs recipes

By Tasting Table
25 minutes

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Details
  • Servings:   4
  • Calories:   67
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 15 anchovy fillets
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 small garlic clove
  • kosher salt
  • ground black pepper
  • 2 large heads Treviso radicchio
  • kosher salt
  • 2 tablespoons toasted bread crumbs, for garnish
  • ¼ cup loosely packed parsley leaves, for garnish
Instructions

Grilled Treviso Radicchio with Anchovy Vinaigrette and Bread Crumbs recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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