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A Garlic Truffle Parmesan French Fry Recipe—Need We Say More
Details
- Servings: 6
- Dish: starter
Cuisine
- french
Ingredients
- 1 ½ pounds russet potatoes, washed and cut into ¼-1/2-inch thick strips and thoroughly patted dry on both sides
- 2 teaspoons white truffle oil (can be found in the specialty foods section of most grocery stores)
- ½ teaspoon kosher salt
- ¼ teaspoon roasted garlic powder
- 2 tablespoons freshly grated parmesan cheese
Instructions
A Garlic Truffle Parmesan French Fry Recipe—Need We Say More serves 6 original recipe by Self.
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