Chicken Soup and Two Variations

Ingredients

• 2 litres chicken stock
• 1 litre water
• 1 rotisserie cooked chicken
• 30g unsalted butter
• 2 large onions, thinly sliced
• 3 medium carrots, thinly sliced
• 3 medium stalks celery, thinly sliced
• 1 teaspoon thyme leaves
• 2 cloves garlic, peeled and sliced
• salt and pepper
• ADDITIONAL INGREDIENTS - Chicken Soup with Rice
• 140g rice, uncooked
• 500ml broth
• chopped flat leaf parsley to garnish
• ADDITIONAL INGREDIENTS - Chili Chicken Soup with Beans
• 30g chili powder
• 10g ground cumin
• 1 jalapeno pepper, seeded and finely chopped
• 800g tinned tomatoes, diced
• 450g frozen sweet corn
• 1 medium tin white beans, rinsed and drained
• 1 medium tin black beans, rinsed and drained
• fresh cilantro and sour cream to garnish

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