Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Soup and Two Variations
Ingredients
- 2 litres chicken stock
- 1 litre water
- 1 rotisserie cooked chicken
- 30g unsalted butter
- 2 large onions, thinly sliced
- 3 medium carrots, thinly sliced
- 3 medium stalks celery, thinly sliced
- 1 teaspoon thyme leaves
- 2 cloves garlic, peeled and sliced
- salt and pepper
- ADDITIONAL INGREDIENTS - Chicken Soup with Rice
- 140g rice, uncooked
- 500ml broth
- chopped flat leaf parsley to garnish
- ADDITIONAL INGREDIENTS - Chili Chicken Soup with Beans
- 30g chili powder
- 10g ground cumin
- 1 jalapeno pepper, seeded and finely chopped
- 800g tinned tomatoes, diced
- 450g frozen sweet corn
- 1 medium tin white beans, rinsed and drained
- 1 medium tin black beans, rinsed and drained
- fresh cilantro and sour cream to garnish
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