Katsu Inspired Meatloaf Sandwich

Ingredients

• 1 tablespoon olive oil
• 1 small Spanish onion, 1/4-inch dice
• Kosher salt and freshly cracked black pepper
• 3 cloves garlic, minced
• 2 large eggs
• 1/2 cup whole milk
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce, such as Tabasco
• 1 pound ground chuck
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1 cup coarsely crushed saltines (from about 24)
• 1/3 cup minced fresh parsley
• 1/2 cup barbecue sauce
• 1/4 cup light brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons sriracha sauce
• 1/2 cup seasoned rice vinegar
• 1 tablespoon granulated sugar
• 2 teaspoons kosher salt
• 1 English cucumber, sliced about 1/8-inch on a mandoline (about 1 cup)
• 1 teaspoon chopped fresh dill
• 2 cloves garlic, smashed
• 2 cups french-fried onions, pulverized in a bag with a mallet or rolling pin
• 1 loaf shokupan (Japanese milk bread) or pullman-style white bread, sliced and crusts cut off to fit the size of the meatloaf
• Stone-ground mustard, for serving
• 1/4 head green cabbage, shaved very thin

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