Beetroot Soup with Horseradish Dumplings and Chives

Beetroot Soup with Horseradish Dumplings and Chives

Beetroot Soup with Horseradish Dumplings and Chives


Serves 4

Details
  • Servings:   4
  • Calories:   152
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • ½ medium onion, chopped
  • 4 large beets (1lb or 460 grams) roasted, peeled and chopped
  • 1 tablespoons olive oil
  • 1 tablespoon butter
  • ½ cup (120ml) white wine
  • 1 cup (240ml) chicken stock, plus more to thin soup if necessary
  • Sea salt, freshly ground black pepper and nutmeg to taste
  • 1-2 teaspoons lemon juice, for seasoning
  • Sour cream to garnish
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