Sorrel Spinach Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium sweet spring onion, diced
• 2 ounces fresh sorrel, chopped
• 3 ounces fresh baby spinach, chopped
• 3 cups chicken or pork broth (I used homemade pork bone broth and it’s partly why I think this soup turned out to be so great – so make it at home if possible!)
• 1 medium sized red potato – diced
• 1 clove garlic, smashed
• Kosher salt, freshly ground black pepper to taste
• Crushed red pepper flakes (for garnish)
• Drizzle of heavy cream or half & half (for garnish)

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