Sorrel Spinach Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium sweet spring onion, diced
- 2 ounces fresh sorrel, chopped
- 3 ounces fresh baby spinach, chopped
- 3 cups chicken or pork broth (I used homemade pork bone broth and it’s partly why I think this soup turned out to be so great – so make it at home if possible!)
- 1 medium sized red potato – diced
- 1 clove garlic, smashed
- Kosher salt, freshly ground black pepper to taste
- Crushed red pepper flakes (for garnish)
- Drizzle of heavy cream or half & half (for garnish)
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