Gingered Squash Sweet Potato Soup

Ingredients

• Ginger Creme Fraiche:
• 1/2 cup creme fraiche
• 1 teaspoon freshly grated ginger
• Soup:
• 1 tablespoon extra virgin olive oil
• 1 tablespoon minced garlic
• 1 1/2 cups diced onion (from about 3/4 large onion)
• 1/2 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• -- Pinch cinnamon
• -- Kosher salt and ground black pepper, to taste
• 2 teaspoons freshly grated ginger
• 2 pounds butternut or other winter squash (about 4 cups)
• 1 pound sweet potato, peeled and diced (about 2 cups)
• 3 1/2 cups chicken broth (or substitute vegetable broth for a vegetarian soup)

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