Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom Soup with Fennel and Parmesan Toasts
Ingredients
- For the Soup
- 1 Fennel Bulb, thinly sliced
- 8 ounces cremini mushrooms, washed and roughly chopped
- 1/2 onion, finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 5 cups chicken stock
- For the Croutons
- 12 thin slices baguette
- 1/3 cup parmesan cheese, freshly grated
- 1 tablespoon olive oil
- Additional parmesan to serve
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