babcias pea soup

Ingredients

• for the soup
• 4 tablespoons olive oil
• 3 banana shallots
• 3 plump cloves of garlic
• 250 grams fresh or frozen peas
• 600 milliliters vegetable stock or water + more if needed
• 1 teaspoon salt
• a pinches white pepper
• to garnish
• 1/2 cup crème fraiche
• 1 teaspoon lemon zest
• the juice of half a lemon
• a handfuls toasted flaked almonds
• olive oil to drizzle
• coarse black pepper
• 1 tablespoon finely chopped chives

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