Grilled Spiny Lobster with Lump Crab Ceviche

Name: Grilled Spiny Lobster with Lump Crab Ceviche
Ingredients: 1 pound lump crab meat, cleaned and shell free; 2 tablespoons minced red bell pepper; 2 tablespoons minced yellow bell pepper; 2 medium jalapenos, sliced paper thin in circles; 1 small red onion sliced paper thin into circles; 2 stalks hearts of palm, sliced into circles; 1/2 bunch chives, minced; 2 limes, juiced; 2 tablespoons olive oil; Kosher salt, to taste; Cracked black pepper, to taste; 1 finely minced shallot; 1/2 bunch chopped parsley; 1 lime, juiced; 3 to 4 tablespoons olive oil; Salt and pepper, to taste; 2 spiny lobster tails, split; 2 jalapenos; 2 bunches cilantro; 2 limes, zested, juiced; 1 tablespoon coriander; 1 teaspoon cumin; 1/4 cup water; 1/2 cup olive oil