Crab Ceviche with Cucumber and Jicama with Garlic Rubbed Grilled Bruschetta

Name: Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta
Ingredients: 1 1/2 pounds lump crabmeat, picked through for shells; 1 (8-ounce) can tomato sauce; 1/3 cup fresh lime juice; 2 cups diced Roma tomatoes; 1/2 cup diced cucumber; 1/2 cup diced jicama; 1/3 cup diced white onion; 1/4 cup freshly chopped cilantro leaves; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce, or more, to taste; Salt and freshly ground black pepper; Cooking spray; Olive oil; 1 baguette, sliced crosswise into 1/2-inch thick rounds or ovals; 2 peeled garlic cloves