Seafood gazpacho

Ingredients

• 2 garlic cloves, finely minced
• 2 tablespoons lime juice
• 2 tablespoons Spanish sherry vinegar
• 1/2 teaspoon ground cumin
• 2 tablespoons olive oil, plus more for drizzling
• salt and pepper to taste
• 1/3 pound cooked shrimp, chopped in bite-sized pieces
• 1/3 pound canned crab meat, drained
• 2 pints cherry tomatoes, quartered
• 1 yellow bell pepper, seeded and chopped into 1/4" pieces
• 1 red pepper, seeded and chopped into 1/4" pieces
• 1 English hothouse cucumber, seeded and chopped into 1/4" pieces
• 4 green onions, green and white parts chopped
• 1/2 bunch cilantro, chopped
• 1/2- 1 jalapeno, seeded and chopped
• 2 cups V-8 juice
• 1 lime, cut in 8 wedges
• 1 avocado, diced (optional)
• croutons (optional)
• Tabasco or Sriracha sauce (optional)

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