Veggie Grilled Cheese with Tomato Soup
Ingredients
- 3 tablespoons unsalted butter, softened, divided
- 1 large red bell pepper, diced
- 1 small zucchini, diced
- 1 jalapeño pepper, seeded and minced
- 1 cup broccoli florets (1/2-inch)
- ¼ cup water plus 2 2/3 cups, divided
- 8 slices whole-wheat bread
- 4 slices Cheddar cheese
- 2 (11 ounce) cans condensed tomato soup
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