Veggie Grilled Cheese with Tomato Soup

Ingredients

• 3 tablespoons unsalted butter, softened, divided
• 1 large red bell pepper, diced
• 1 small zucchini, diced
• 1 jalapeño pepper, seeded and minced
• 1 cup broccoli florets (1/2-inch)
• ¼ cup water plus 2 2/3 cups, divided
• 8 slices whole-wheat bread
• 4 slices Cheddar cheese
• 2 (11 ounce) cans condensed tomato soup

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