Basic Crepes
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- french
Ingredients
- 2 large eggs
- 1/4 teaspoon salt
- 1 cup unbleached all purpose flour
- 1 1/4 cups (or more) milk (do not use low-fat or nonfat)
- Melted butter
Instructions
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