Crepes with Mascarpone and Cherries

Ingredients

• 1 pint mascarpone, at room temperature
• 3/4 cup tiny chocolate chips or finely chopped chocolate
• 1 1/4 cups sugar
• Pinch ground cinnamon
• 1 pound cherries, pitted and halved
• 1 Meyer lemon, zested and juiced
• Splash water
• 1/2 recipe Basic Crepes, recipe follows
• 1 cup all-purpose flour
• Pinch kosher salt
• 2 eggs
• 1/2 cup milk
• 1/2 cup club soda
• 3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes

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