Mole Poblano with Chicken Wings

Name: Mole Poblano with Chicken Wings
Ingredients: 20 pasilla negro chiles; 16 mulato chiles; 10 ancho chiles; 1/2 cup neutral cooking oil; 1 teaspoon white vinegar; 2 tablespoons neutral cooking oil; 1/3 cup plus 1 tablespoon blanched almonds; 1/4 cup shelled raw peanuts; 1/4 cup plus 2 tablespoons sesame seeds, toasted; 2 tablespoons pepitas (pumpkin seeds); 3/4 teaspoon black peppercorns; 1/4 teaspoon anise seeds; 2 whole cloves; 1 stick cinnamon; 2 large plum tomatoes, halved; 2 corn tortillas; 1 bolillo roll, sliced in half; 1/2 small onion, sliced crosswise into 1-inch-thick slices; 1/2 cup cocoa nibs; 1/3 cup raisins; Two 3.1-ounce tablets Mexican chocolate, chopped; 2 sprigs fresh mint; 2 sprigs fresh Italian parsley; Kosher salt; 1/2 cup chicken stock; Nonstick cooking spray, for the rack; 3 pounds party-style chicken wings (drummettes and wingettes); 2 tablespoons vegetable oil; 1 tablespoon ground cumin; 1 tablespoon smoked paprika