Garlic Soup for One

Ingredients

• 2 cups water
• 1 plump garlic clove, minced, put through a press or pureed (more to taste)
• Pinch of thyme
• Salt to taste
• 1 teaspoon extra virgin olive oil
• 3 tablespoons soup pasta or a small handful of fusilli
• 1/4 to 1/2 cup green vegetable, such as fresh or frozen peas, broccoli florets (broken into small pieces), diced or sliced zucchini or chopped greens (spinach, kale, chard)
• 1 egg
• Freshly ground pepper
• 2 to 3 teaspoons chopped flat-leaf parsley (optional)
• 1 tablespoon freshly grated parmesan

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