Ingredients
- 2 cloves of garlic
- 5 cm piece of ginger
- 2 fresh red chillies
- 1 lemon
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon tomato purée
- 2 teaspoons natural yoghurt , plus extra to serve
- 8 free-range chicken pieces (thighs and drumsticks), skin on
- a few sprigs of fresh coriander
- extra virgin olive oil
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