Nanas Beef Barley Soup or as she called it Slop

Ingredients

• 1 1/2 pounds Stewing Meat
• 3 Carrots, sliced
• 2 Stalks of Celery, sliced
• 3 Medium Potatoes, cut into small pieces
• 2 medium onions, chopped
• 1 package frozen vegetables for soup, thawed
• 1 15 oz can tomatoes
• 1/2 cup Pearl Barley
• Salt and Pepper to taste

Personal Tags 

Save Tag

Recipe Notes 

Save Notes