Canal House Turkey and Potato Soup

Ingredients

• Turkey stock:
• Turkey neck, giblets, and heart, or two turkey wings
• 1 onion, quartered
• 1 peeled and chopped carrot
• 1 chopped celery rib
• Turkey and potato soup:
• 2 large russet potatoes, peeled and cubed
• 1/4 cup whole milk
• 3 tablespoons unsalted butter
• 3 to 4 cups hot turkey stock
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives

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