Not So French Onion Soup

Ingredients

• 6 large onions, peeled and sliced thickly
• 3 tablespoons butter
• 3 tablespoons vegetable oil
• 64 ounces beef broth, home made, or two 32 oz containers beef broth
• 2 teaspoons beef base
• 1/8 teaspoon or more crushed red pepper to taste
• 1 teaspoon each black pepper and dried parsley
• 1 teaspoon worchestershire sauce
• 1 large bay leaf
• 2 slices cheese per bowl of soup, we like Swiss
• 1 slice toast per bowl cut to fit crock

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