Spicy Zucchini Soup

Ingredients

• 4 tablespoons olive oil
• 1 onion, finely chopped
• 1/2 jalapeno chile (or more to taste, depending on how spicy you would like the soup to be), seeds, stems and ribs removed and discarded, chopped
• 3 chopped garlic cloves
• 2 pounds chopped zucchini (skin on), about 5-6 cups
• 1 1/2 cups chopped day-old bread
• 3 cups chicken broth (use vegetable broth for vegetarian option)
• 1 cup water
• 1/2 cup fresh mint leaves, loosely packed, chopped
• 1/2 cup fresh cilantro, loosely packed, chopped (optional)
• 2 teaspoons lemon juice
• Salt
• Pepper

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