Squash Blossom Cheeseadilla

Squash Blossom Cheeseadilla

Squash Blossom Cheeseadilla

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • Freshly cracked black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1/4 pound Parmigiano-Reggiano, grated (about 1 cup)
  • 12 squash blossoms, cleaned
  • Basil leaves
  • Maldon salt
  • Greek yogurt or Mexican crema (optional)
Instructions

Squash Blossom Cheeseadilla serves 4 original recipe by Epicurious.

View original preparation instructions

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