Cauliflower Fennel Soup

Ingredients

• Soup
• 1 tablespoon canola oil
• 4 medium onions, sliced in rings
• 3 heads of fennel (white part only), sliced in rings
• 4 cloves of garlic, chopped
• 1 teaspoon salt
• Dash black pepper
• 12 ounces frozen cauliflower
• Stock
• 1 carrot, scrubbed and chopped in a few coarse pieces
• 1 stalk of celery, cut in four
• 1 potato, scrubbed and cut in large chunks
• 1 onion, left unpeeled, cut in large chunks
• 1 head of garlic, left unpeeled
• 1 teaspoon fennel seeds
• 1 piece of star anise

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