Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower Fennel Soup
Ingredients
- Soup
- 1 tablespoon canola oil
- 4 medium onions, sliced in rings
- 3 heads of fennel (white part only), sliced in rings
- 4 cloves of garlic, chopped
- 1 teaspoon salt
- Dash black pepper
- 12 ounces frozen cauliflower
- Stock
- 1 carrot, scrubbed and chopped in a few coarse pieces
- 1 stalk of celery, cut in four
- 1 potato, scrubbed and cut in large chunks
- 1 onion, left unpeeled, cut in large chunks
- 1 head of garlic, left unpeeled
- 1 teaspoon fennel seeds
- 1 piece of star anise
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