Razzcherry Sugar Cookies

Ingredients

• 2 sticks of unsalted butter, at room temperature
• 1 cup powdered sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups all purpose flour
• 2 cups cake flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon of salt
• 2 cups razzcherries, chopped
• 1 11 ounce bag of Ghirardelli white chocolate chips

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