Thai Inspired Coconut Pandan Rice Pudding With Fresh Mango Recipe

Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango Recipe

Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango Recipe

By Serious Eats
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   732
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   96g
  • Carb Total:   134g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 1 cup raw Thai jasmine rice
  • 1 1/4 cups water
  • 1 1/2 cups coconut milk
  • 2 frozen pandan leaves, thawed and roughly chopped
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 ripe Ataulfo mangoes, peeled, sliced, and divided into 4 portions
Instructions

Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam