Risotto alla Milanese
Ingredients
- 6 cups chicken stock
- 1 tbsp. saffron threads
- 3 tbsp. unsalted butter
- 2 small yellow onions, minced
- 2 cups Arborio rice
- 1 cup dry white wine
- 2 oz. raw bone marrow (optional)
- 1⁄2 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
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