Lamb Rosemary Garlic Meatballs Recipe
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely diced
- 4 garlic cloves, crushed
- 1 large free-range egg
- 1 Pound boneless lamb shoulder, ground
- 1 Cup breadcrumbs
- 2 Tablespoons finely chopped rosemary
- 2 Tablespoons finely chopped flat-leaf parsley
- 2 Teaspoons wholegrain mustard
- Zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon salt
- Freshly ground black pepper
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