Chicken Mole Poblano

Name: Chicken Mole Poblano
Ingredients: 2 dried ancho chilies, stemmed and seeded; 2 dried anaheim chilies, stemmed and seeded; 2 dried chipotle chilies, stemmed and seeded; 1/4 cup golden raisins; 1/4 cup whole almonds; 1/4 cup sesame seeds; 1 tablespoon whole black peppercorns; 1 cinnamon stick, preferably Mexican, broken in pieces; 1 tablespoon dried oregano, preferably Mexican; 4 sprigs fresh thyme, leaves only; 3 tablespoons extra-virgin olive oil; 2 onions, sliced; 3 cloves garlic, chopped; 2 serrano peppers, stemmed and seeded; 6 plum tomatoes, chopped; 2 ounces bittersweet chocolate, preferably Mexican, chopped; 1 capon or large chicken, cut into 10 pieces; 1 lemon, juiced; Kosher salt and freshly ground black pepper; 5 tablespoons extra-virgin olive oil; 2 cups chicken stock; 1 onion, thinly sliced; 4 radishes, thinly sliced; 1 lime, juiced; Cilantro leaves, for garnish; Cooked white rice, for serving