Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Yam Cream with Ginko Nuts
Details
- Servings: 5
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 300g Yam, peeled and sliced
- 800ml Water
- 4 Pandan leaves
- 100g Ginko nuts, shelled and steam for 20 minutes
- 200-250g Pumpkin, cut into pieces, steamed for 10 mins or till soft
- 165g Sugar
- 11/2 tbsp Potato starch
- 1/2 cup Water
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