Thai-Style Mussels
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Mexican Style Eggs
Details
- Servings: 2
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 6-inch corn tortillas
- 1/2 16-ounce can refried (or black) beans
- 1 10-ounce can red enchilada sauce
- 2 to 4 eggs (1 to 2 per person)
- pinch of salt (or to taste)
- optional toppings: chopped scallions, salsa, sour cream, grated Cheddar, guacamole
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