Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed Sorrel
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds sorrel, stems removed
- 2 tablespoons unsalted butter
- ½ cups finely chopped shallots
- 1 teaspoon minced garlic
- ½ to 1 cups heavy cream
- Salt and freshly ground pepper
Instructions
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