Creamed Sorrel
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds sorrel, stems removed
- 2 tablespoons unsalted butter
- ½ cups finely chopped shallots
- 1 teaspoon minced garlic
- ½ to 1 cups heavy cream
- Salt and freshly ground pepper
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments