Little pistachio cakes
Ingredients
- 175g lightly salted butter really soft, plus extra for greasing
- 75g plain flour plus extra for dusting
- 140g pistachios plus a few, chopped, for scattering
- 1 tsp baking powder
- 175g golden caster sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp milk
- 290g tub full-fat cream cheese
- 50g lightly salted butter softened
- 100g icing sugar
Organization Tags
Tags easily organize your Recipe Library
Comments