Slow cooked Carnitas Chili Verde

Ingredients

• for the sauce
• 2.5 pounds tomatillos
• 8 cloves garlic, unpeeled
• 3-4 jalapeno peppers, seeded and chopped
• 1 can Hatch green chilies
• 1 bunch cilantro, roughly chopped
• for the chili
• 1 5-6 lb. pork shoulder/pork butt
• 3-4 tablespoons oil
• 2 large onions, chopped
• 4 cloves garlic, peeled and minced
• 1 beer (I used a Negro Modelo, but anything will do!)
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cloves
• 3 tablespoons fresh oregano, finely chopped
• 3 cups chicken stock

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag