Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom cabbage rice Recipe
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- -1tbsp dried shrimps
- -8caps fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried chinese mushrooms, soaked and diced
- -half a head of cabbage, washed and julienned
- -0.5lb lean pork (i've used "char siew" for more flavor in my rice)
- -3tbsp light soy sauce (optional if you are using "char siew" or roasted pork belly)
- -2.5cups rice
- -pepper, to taste
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