Sorrel Soup

Ingredients

• 2 tablespoons butter
• 3 or 4 leeks, white part only, chopped
• Salt and freshly ground white pepper
• 1 large russet potato, peeled and chopped
• 4 cups chicken stock, or as needed
• 2 bunches sorrel, stemmed and chopped
• Chopped fresh chives for garnish

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