Char Siew Bao 叉烧包 recipes

Char Siew Bao 叉烧包 recipes

Char Siew Bao 叉烧包 recipes


1 hour 45 minutes

Ingredients
  • 400gm pork belly (skin removed)
  • 2 tbsp light soy sauce
  • 1.5 tbsp dark soy sauce
  • 1 tbsp Chinese rose wine
  • 1 tbsp oyster sauce
  • 80gm sugar
  • 2 tsp corn starch
  • 300gm Hong Kong flour
  • 60gm sugar
  • 1/4 tsp salt
  • 150ml warm water
  • 2 tsp instant yeast
  • 1/2 tsp sugar
  • 30gm softened shortening
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