Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Char Siew Bao 叉烧包 recipes
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 400gm pork belly (skin removed)
- 2 tbsp light soy sauce
- 1.5 tbsp dark soy sauce
- 1 tbsp Chinese rose wine
- 1 tbsp oyster sauce
- 80gm sugar
- 2 tsp corn starch
- 300gm Hong Kong flour
- 60gm sugar
- 1/4 tsp salt
- 150ml warm water
- 2 tsp instant yeast
- 1/2 tsp sugar
- 30gm softened shortening
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Charlotte Potato Salad
Charlotte Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving
Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Comments