Steamed Rose Buns
Ingredients
- 400g hong kong flour
- 90g icing sugar
- 30g butter (try to avoid using shortening as it’s not good for health)
- 10g baking powder
- 10ml cold water
- 7g instant dry yeast
- 160ml lukewarm water
- ½ tsp white vinegar
- 250g char siew, cut into dice
- ½ tbsp olive oil
- 1 tsp sugar
- 1 small onion, diced
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
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