Lemon Fresh Sorrel Sherbet
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- british
Ingredients
- 1 1/4 teaspoons unflavored powdered gelatin
- 1 cup fresh lemon juice (5 to 6 lemons)
- 1 1/2 cups sugar
- 2 1/4 cups whole milk
- 5 large sorrel leaves
- 2 teaspoons finely grated lemon zest
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