Apple spinach soup
Apple spinach soup is a gluten free, lacto ovo vegetarian, and primal recipe with 2 servings.
Spinach and Sorrel Spanakopita
Ingredients
- 1 (10-oz) package frozen chopped spinach
- 1 cup chopped scallions
- Salt
- 1 tablespoon olive oil
- 1/4 pound fresh sorrel leaves, chopped (2 packed cups)
- 1 egg yolk, lightly beaten
- 8 ounces feta, crumbled (1 cup)
- 1/4 teaspoon ground nutmeg
- 3 tablespoons chopped fresh dill, or to taste
- Freshly ground black pepper
- 10 (17- by 12-inch) sheets phyllo, thawed if frozen
- 1 1/2 sticks (3/4 cup) unsalted butter, melted
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