Spinach and Sorrel Spanakopita

Ingredients

• 1 (10-oz) package frozen chopped spinach
• 1 cup chopped scallions
• Salt
• 1 tablespoon olive oil
• 1/4 pound fresh sorrel leaves, chopped (2 packed cups)
• 1 egg yolk, lightly beaten
• 8 ounces feta, crumbled (1 cup)
• 1/4 teaspoon ground nutmeg
• 3 tablespoons chopped fresh dill, or to taste
• Freshly ground black pepper
• 10 (17- by 12-inch) sheets phyllo, thawed if frozen
• 1 1/2 sticks (3/4 cup) unsalted butter, melted

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