Outlander: Dundee Cake

Ingredients

• 3/4 cup unsalted butter, room temperature 6oz / 170g
• 1 cup granulated sugar 6oz / 170g
• 3 large whole eggs
• 1/2 tsp salt
• 2 cups all purpose flour 8.5oz / 240g
• 1/4 cup almond flour 1oz / 28g
• 1 tsp baking powder
• 1/2 cup dried currants 2.5oz / 70g
• 3/4 cup Paradise's candied orange peel 4.5oz / 130g
• 1 cup raisins 5oz / 150g
• 60 whole blanched almonds

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