Gluten Free Waffles
If you have about 45 minutes to spend in the kitchen, Gluten Free Waffles might be an excellent
Coconut and chocolate nut frozen terrine
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 2 1/2 cup (375g) raw cashews
- 1 cup (80g) desiccated coconut
- 1/2 cup (120g) coconut oil, at room temperature
- 1 tablespoon finely grated lemon rind
- 1/2 cup (125ml) lemon juice
- 1/3 cup (80ml) pure maple syrup
- 1 cup (120g) pecans
- 1/3 cup (35g) ground hazelnuts
- 1/4 cup (60g) coconut oil, extra
- 50 gram vegan dark chocolate, chopped coarsely
- 2 tablespoon pure maple syrup, extra
- 125 gram blueberries
- 1/2 cup (25g) flaked coconut, toasted
Instructions
Coconut and chocolate nut frozen terrine serves 8 original recipe by womensweeklyfood.com.au.
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