Ingredients
- 1 ( 4-pound) chicken , cut into serving pieces, trimmed of excess fat (or 3 1/2 to 4 pounds of chicken thighs, bone-in, skin-on)
- Salt
- 2 tablespoons extra virgin olive oil
- 1 medium onion , thinly sliced root to tip, about 1 1/2 cups
- 1 red or green bell pepper , seeded, sliced into 1/4-inch-wide slices
- 8 ounces cremini mushrooms , thickly sliced
- 2 cloves garlic , thinly sliced
- 1/3 cup white or red wine
- 2 1/2 to 3 cups peeled and chopped, firm ripe tomatoes , with their juices, or 1 (28-ounce) can of plum tomatoes in their juice
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dry thyme (or 2 teaspoons fresh, chopped)
- 1 teaspoon oregano (or 2 teaspoons fresh, chopped)
Personal Notes
Organization Tags
Comments