artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Leek and Sorrel Pancakes
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 2-3 medium leeks, dark outer leaves removed
- 2 cups sorrel, lightly packed
- 2 tablespoons butter
- 2 eggs
- 1/4 cup whole-wheat pastry flour
- Unrefined sea salt
- Freshly ground pepper
- Additional butter
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