Fesenjan

Ingredients

• 3 tablespoons olive oil, divided
• 4 large bone-in, skin-on chicken thighs
• 1/2 cup water
• 1 large onion, diced
• 2 cups walnut halves
• 1 cup store-bought or homemade pomegranate molasses , divided
• 1/2 teaspoon fine salt, more to taste
• 1/4 teaspoon freshly ground black pepper, more to taste
• 1 to 2 tablespoons sugar, optional
• 1/2 cup fresh pomegranate seeds, for garnish, optional

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